Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

Chinatown in general, I've lived in chinatown on and off for my entire time in New York and i never tire of it’s textures, smells, artificial lighting and grime. There's some amazing things to happen upon there as you trek about your way, a true city experience. Love this little culture shop Aeon, gems of records, art and ephemera tucked away like most good things are.

Here's what the world used to look like.

Extra Chinese Restaurant. Have the ChongQing Wings if you Dare.

While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.