I discovered the Frick my first week in New York, during a heat wave in August. The galleries were surprisingly empty, with only the occasional visitor strolling through the rooms, gently creaking the floorboards. I stood for a while in front of the Bronzino, a portrait of a boy standing against a background of green drapery, and then sat in the courtyard for a long, cool hour.

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 

Best place to think about space.

Seasonal salads, sweet and savory treats, and great coffee. It's probably my most common lunch spot when I work from home and they also offer catering if I'm too nervous to cook but want it to feel homemade.

My second-favorite outdoor-place in Manhattan. The abandoned 1.6 km rail tracks running above Chelsea down to the Meatpacking district were turned into an above-ground park. Perfectly nice place for sitting in the sun, reading, relaxing, having lunch in some green spot in the city. Nice views at the Hudson River, New Jersey, the Statue of Liberty (little small from there but still visible) and the architecture around Chelsea.