This is a tiny street with a lot of character and can be often missed. I love the little brick houses and coloring of the street.
Address
Fillmore Place, Fillmore Place, New York, United States
Current city: New York
Neelima Narayanan, originally from India, grew up in Singapore and moved to New York to study product design at Parsons. Her inspirations come from a range of different disciplines such as science, art, or fashion and design. She is currently a freelancing designer in New York and continuing her own personal projects.
 

More Places in New York 452

Otherwild carries a little bit of everything: small-batch beauty products, artist-made ceramics, witchy necessities like incense and sage, punchy graphic tees, and everyone’s favorite feminist activity book: The Cunt Coloring Book. The LES shop is a great place to find unique gifts, but it also bills itself as a community gathering place.
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The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 
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Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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Brooklyn's only black-owned Jazz Club and musician-run nonprofit supporting the arts and community since 1981.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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