Get the perfect ingredient for your selfmade springrolls in the middle of the craziness of Chinatown/Little Italy! An experience you should not miss!

This is my local spot and one of my bad habits. The bartenders make sure I don't do anything to embarrassing and its full of regulars. Has dangerously replaced my living room. It's one of the only real dive bars on Smith street. Layers of funkiness help keep away the frat boys and bachelorette parties. Never closes before 4am so all the other neighborhood bartenders, cooks, and waiters stop by after work. Needless to say that only the best business decisions get made here!

I keep going there when I miss my friend Aggeliki. We meet on the line waiting to watch Martha Marcy May Marlene. I just arrived in NYC, I remember we both were in the same situation. We became very close since that day.

I just go there alone. More than the movie I´m watching it´s like a shelter on weekdays afternoon.

Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.