At first, this park felt too arranged and perfect for me but somehow it became my safe place. Going here always picks me up. The piers have a breathtaking view of the downtown Manhattan skyline, The Statue of Liberty, and The Brooklyn Bridge. Undeniably magical. The piers host picnic spots, soccer fields, roller skating, basketball, outdoor gyms, tennis walls, grills for barbeque, and more. I also appreciate how they designed the plantations with so much care and it’s just a lovely space overall for anyone to enjoy.

I probably frequent here twice a week, because I am obsessed with Mexican food, and I'm fortunate enough to live in close proximity to this place. Taqueria Tepango is definitely a sapphire in the rough since there are a lot of terrible/over-priced Mexican restaurants in NYC.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

This is the view from the Manhattan Bridge of the Fulton Ferry Park, a pretty popular destination being between the Manhattan and the Brooklyn Bridges, which still has the old waterfront tobacco warehouses. It’s changed a bit being made more of a “finished” park with a kind of beach etc, and has also been a regular spot for outdoor music shows, one for me being the memorable 7-7-7 Boadrum orchestrated by the Boredoms.

Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.