In 1994 Megan Kinney opened her first MEG shop in NYC’s East Village. Her locally manufactured, independently-owned fashion label is designed and operated exclusively by women, and sales often go to support causes that affect the lives of women and girls here at home and also abroad. The shop on N 6th Street in Williamsburg, also serves as Meg’s design studio, so patterns for future garments hang along side current collections—giving the space the warmth and appeal of an artists’ workshop. And it’s not uncommon to discover Meg, a ray of Brooklyn-sunshine, herself working away or chatting with her adoring customers. MEG’s enthusiastic staff will always go to great lengths to make you feel like you’re buying a custom garment. Their trained eyes make certain that every seam sits in just the right place or off to their tailor it goes—and POOF! suddenly you have a little taste of local couture in your closet.

Of all the many museums in New York, this one is the most striking to me because of the unique experience you have while viewing the art. This Frank Lloyd Wright building integrates art with architecture in a way that makes it unique to this city. No matter where you are standing you get an incredible, extremely thought out detail of his work and the exhibited work.

Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 

Having the experience of owning and running a coral reef aquarium (and frequenting this particular shop about once a week) - I was sad to hear it closed it's doors. Their reef display tank was always amazing. These pictures were taken from PetCo at Union Square (I also used to go there for my saltwater needs).

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.