My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.
Website
atlas-cafe.com
Address
Atlas Cafe, 116 Havemeyer Street, New York, United States
Current city: Paris
Other cities: New York
Sarah Kahn is a french art director and designer based between Paris and New York. Her work mixes commissioned projects for a wide selection of clients in arts institutions, cultural events, brands and magazines. Inspired by the worlds of visual arts, sociology, innovation and kids universe she is constantly experimenting new perspectives and artistic collaborations.
 

More Places in New York 452

Posted by Matt Black
My favorite Japanese restaurant in NY...Small and cozy place, the staff is great, the food always simple and delicious, the uni shots are addictive and the sake perfect.
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I often run to this place and I love this perspective on glittering Manhattan and the feeling of coolness in the air from being so close to the water. To sweat and breathe and see this view of New York gives me a sense of being in this great City.
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It's a bar with live Jazz music, random furnitures, and bunch of games like pool, ping-pong, chess, and etc. The place is filthy, disorganized, and fun.
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The different views of the skyline are unbelievable. I especially like rooftop views from different apartment buildings. Try to get on top of an apartment building. This is the view from my apartment...
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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