My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.
Website
atlas-cafe.com
Address
Atlas Cafe, 116 Havemeyer Street, New York, United States
Current city: Paris
Other cities: New York
Sarah Kahn is a french art director and designer based between Paris and New York. Her work mixes commissioned projects for a wide selection of clients in arts institutions, cultural events, brands and magazines. Inspired by the worlds of visual arts, sociology, innovation and kids universe she is constantly experimenting new perspectives and artistic collaborations.
 

More Places in New York 452

The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 
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Tribeca buildings that feels like New York
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In a landscape of clubs that all play virtually the same EDM or hip hop music, The Pyramid Club is unique in its choice of soundtrack. Every Thursday, Friday, and Saturday, The Pyramid is open from 8pm-4am for an 80s Dance Party on their main floor that is totally punk rock. Downstairs on the lower level, they switch it up with themes ranging from “Back to the 90s” to “Let’s Dance David Bowie.” It’s also way kinder to your budget than most clubs—the drink specials are pretty much the best you can do in New York.
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Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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