Always in the shadow of the Brooklyn Bridge, is the most direct route for a bike ride into the city from my place. This is a kind of alcove and lookout point that also reminds me I’m about to reach the top of the climb. I guess I kind of like the series of light bulbs and ornate rivets and metal work, the kinds things you really don’t see from a distance.

Somewhat off the beaten Williamsburg-track, Brooklyn Art Library is nestled on a mostly residential street. It’s home to tens of thousands of artist sketchbooks known as “The Sketchbook Project”. Over 100 countries are represented and their “collection houses books from small communities in Mongolia next to professional illustrators from New York.” You can donate one of your very own! All the sketchbooks have been cataloged for easy searching of their vast shelves, by artist and subject, and visitors are invited to browse what feels much like a hands-on museum. The Art Library also remains one of the few places to find art supplies (while limited) in the neighborhood, and if you’re in the market for a special gift (including books, totes and the cutest retro pennants) for your favorite art-lovin’ bibliophile, you might just get lucky here.

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I used to live around the corner from here and would be there for breakfast, lunch and dinner almost everyday. The staff is super friendly and I believe it's the best pizza in town. I also did the mural outside and I love seeing all pictures people post and how people engage with the work and how it becomes a part of their experience there.

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.