Simply, the best ice cream in New York.

The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.

I used to live around the corner from here and would be there for breakfast, lunch and dinner almost everyday. The staff is super friendly and I believe it's the best pizza in town. I also did the mural outside and I love seeing all pictures people post and how people engage with the work and how it becomes a part of their experience there.

By chef Ignacio Mattos, it’s just great,.

Mcgolrick Park at midnight in the snow. Any early morning with all the bums and drunks passed out on Nassau Avenue. NYC still looks best between 3am and 6am, just before the light comes in to shine on all its flaws.