Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

This is a pro tip, but also a summer tip, take the ferry from Lower Manhattan to Rockaway and spent the day. The beach is great and the area is impossible to gasp that it's 30 min from Manhattan (without traffic) - Eat as many tacos you can, cause it's the best in the state of New York!

Fried chicken. Biscuits. Sausage gravy. Artisanal root beer. House-made pickles.

I feel like I've watched this plant shop grow up because they've over doubled in size since I first started going! Speaks to the quality of the store and ownership. They have an excellent selection of healthy plants for a great value. This is my go to for green.