My favorite coffee ever in NYC ! The first place I went when I lived in Brooklyn. The music is perfect, food is excellent. Definitely the perfect spot to read a book on sunday morning and a good work place for freelancers.
Website
atlas-cafe.com
Address
Atlas Cafe, 116 Havemeyer Street, New York, United States
Current city: Paris
Other cities: New York
Sarah Kahn is a french art director and designer based between Paris and New York. Her work mixes commissioned projects for a wide selection of clients in arts institutions, cultural events, brands and magazines. Inspired by the worlds of visual arts, sociology, innovation and kids universe she is constantly experimenting new perspectives and artistic collaborations.
 

More Places in New York 452

It’s a great bookstore with an interesting yet relatable selection of art books 
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I love having Breakfast at Le Coucou - you'll find me here several times a week. Le Californien, OJ and Expresso! Dinner is very formal - but amazing if you dig the French high-end, but Pro tip: They have amazing drinks, so drop by and hang in the bar for a few drinks!
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“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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When in New York - Tourist or not - a must to go! I am in love with the architecture of the Museum. It´s a very special museum-experience you can walk through.
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