Little skips is my place when I need to refill my energy with some morning sunlight. The big windows facing the street let all the light in while you can drink some coffee. My favorite thing to eat is the grilled cheese sandwich with some avocado. Out of rush hours or weekend mornings, it's a pretty good space to take your laptop and get some work done.

"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside

Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Great Decor, Great Food, Good Fun.