I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer. 
Website
juliettewilliamsburg.com
Address
Juliette, 135 North 5th Street, New York, United States
Current city: New York
Other cities: Los AngelesStockholm
Head of Creative Forsman & Bodenfors in New York. Collector of visual treats 🍎 Instagram @appleoftheday
 

More Places in New York 452

I discovered the Frick my first week in New York, during a heat wave in August. The galleries were surprisingly empty, with only the occasional visitor strolling through the rooms, gently creaking the floorboards. I stood for a while in front of the Bronzino, a portrait of a boy standing against a background of green drapery, and then sat in the courtyard for a long, cool hour.
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Nature is the only thing I sometimes feel that I miss in the city and though I love going to Central Park and Prospect Park it’s still a bit of a hike for everyday life. Thankfully there’s a ton of small gardens and parks all around the city and in the summer some of them turns in to secluded hideouts. My favorite is cramped in between 6th avenue, a playground and another street but it still feels like (almost) being in a little forest when sitting there.
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A not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. The museum traces the history of New York City's five boroughs with its exhibitions of cultural ephemera and relics.
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A spin around the park on a bike makes me feel good. One lap is about 6.13 miles. I've trained here for longer rides (including this London to Paris ride on a track bike that was 86 miles one day, rest on the second day, and 136 miles on the third day). I've sat there on a Sunday afternoon and have done as many as 10 laps (with rests in between). I switch in-between my carbon road bike and my steel track bike.
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Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 
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