This is my favourite brasserie. Very close to my school, I often have lunch there. Every dish is delicious (no surprise there!) and service very nice. A great place for some traditional French cooking!
Address
Le Daguerre, 4 avenue du Général Leclerc, 75014, Paris, France
Current city: Paris
I was born in Saint-Jean d’Angély in the western part of France 23 years ago. I am in my finale year at École Camondo (Paris 14th arrondissement). I’m studying design and interior architecture. I like to work on public space, playing with landscapes and observing my surroundings. I try to travel as much as possible to discover new cultures and find inspiration for new uses and forms.
 

More Places in Paris 191

If you're looking for somewhere that has an an excellent selection of artist books then Yvon Lambert is the place to go. Not only that but they sell incredible tote bags, with great straps and nice minimal design that will last you a life time. Out the back is a small gallery space, often showcasing the work of featured artist who's book is for sale in the shop. One of my favourite things about this shop is how friendly and welcomign they are! Not only that but they do cool collaborations, such as the one with David Horvitz, where he emails them a new photograph of the sky every day, the bookshop prints it out and you can only buy that one image on the day.
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Chateau de Rentilly is located in the east suburb of Paris, 30 minutes away. In a nice park, you can discover a masterpiece of the artist Xavier Veilhan, he covered the castle with mirrors ! The architecture becomes spectacular.
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The only feminist and LGBTQ bookstore in Paris.
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Almost 24/7, free and mezcal drinks. Uncomplicated for a club in Paris. Chill.
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Posted by Anna Sudit
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
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