Paris, unlike London, Brooklyn and err Chester, isn’t famed for its zoo. That’s because there isn’t anything quite as big here, but if its quality as opposed to size you’re looking for then the zoo in the Jardin des Plantes won’t leave you disappointed. There are about 1800 animals here, a third of which are endangered species, like the Amur leopard, pictured. The reptile house has big snakes and snap-happy crocodiles. There are even kangaroos and some other animals you wouldn’t have thought hardy enough to adapt to the cold chill of the Paris winters. The only drawback is the monkey house, which is a rather forlorn place with depressed-looking chimpanzees and gorillas gazing through shit-stained glass cages.
Address
Jardin Des Plantes Zoo, 57 Rue Cuvier, 75005, Paris, France
Current city: Paris
Neil Atherton is a Paris-based photographer and curator from the UK. He has called Paris home for over a decade and still speaks French with an English accent. His personal photography is based almost uniquely on the use of out-of-date film and explores the physical effects of time on memory. He has a large camera collection of ‘70s rangefinders and compacts from the ‘80s and organizes the biannual photography festival Mois de a Photo-OFF.
 

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Best vintage store in Paris. They have it all
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Paperboy has a very cool and friendly atmosphere. You get fresh food and very delicious sandwiches! Perfect shop to have lunch after exploring the neighborhood.
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Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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Delicious food, great selection of wines and great armosphere, the staff is really nice and welcoming, I love going there for a glass of wine, a few plates to share or a big meal, they make the most delicious leg of lamb
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