I love to discover, explore and destroy photo books with my eyes and subsequently my portable telephone. A place where I love doing this is in the Stedelijk Museum. Yes, gift shops are typically stocked with pure Dutch gouda like any other gift shop but I find with enough dedication there is something to be found. I particularly enjoyed this one. Perhaps it is my Dutch affinity for milk.

My studio is situated on top of a Fifties concrete modernist apartment building in the Rivierenbuurt in the south of Amsterdam. The best thing is that my building is just one floor higher then the rest of the houses in the neighborhood so I get a good view of the city and the ever changing Dutch skies. What makes my view really special is the view from the balcony on an inaccessible inner garden. The garden is made on the roof of a parking garage of an office building and nobody can go there since there are no stairs or entrance. Once a year the gardeners come with a tall ladder. They are the only ones that enter the garden ever. The nice thing is that still there is a winding path in the middle of the garden for only your eye to trace it.

De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.

Smack in the middle of tourist district and right on the border of the red light district. My good friend (and super talented photographer Qiu Yang, check it out folks!) is part of the furniture there and because of him, we - his friends - are allowed to order outside of the menu. So none of that westernized mild gruel, but the real spicy tongue-numbing-deal. Before going out to parties, after gallery openings or just when we’re hungry, our bunch always gathers there. Good times!

Cafe Modern Amsterdam is located in an old bank building in the north of Amsterdam. Authentic elements remind of the previous life of the building. You eat a delicious daily changing 4-course menu. Every day the freshest ingredients of the season.