With 24 hr licence to function as club, nights easily turn into days here. De school houses a coffee and a restaurant place, you can literally enter Friday and leave Sunday. :0 Quite in weekdays with great coffee, atmosphere and natural light
Website
deschoolamsterdam.nl
Address
De School, 1 Doctor Jan van Breemenstraat, Amsterdam, Netherlands
Current city: Thessaloniki
Other cities: LondonAmsterdam
Fei Alexeli is a digital visual artist, born and raised in Greece in 1987. While studying architecture in Oxford, she found her passion for visual arts. She completed her BA in Arts and Architecture and later finished her post-graduate architectural studies at the University of East London. Fei uses photography, photo-montage and digital collage in her practice.
 

More Places in Amsterdam 100

Owned by Thomas Gravemaker, this letterpress studio is something to see! You can book a class there, or purchase prints.  I personally print my own jobs here with a studio pass :)
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This place has the best handpicked natural wines and great, great food. Lovely, friendly and helpful staff. You can easily sit here for hours, have a bite once in a while and try great wines. An absolute must to visit.
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View from my studio. I love the view from my studio. It is at the University campus and has a great architectural mix of old and new buildings. It is special to have such a large area in the centre of small Amsterdam where it is quiet, no traffic and no stores. 
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Lost & Found is a monthly artist salon held in one of the medieval towers of the Waag on the Nieuwmarkt. In the room where Rembrandt's 'The Anatomy Lesson of Dr. Nicolaes Tulp' once took place have since 1997 over 80 sessions of stray images and sound been organized. Artists show material which doesn't fit comfortably into regular gallery contexts; work which demands more concentration than the usual walk-by. Check the Lost & Found website for dates & times.
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De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.
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