Since I was a child I always loved to go to the aquarium in Artis. This mysterious world that we will never really get to know makes me wonder and raises questions. I like this mysterious world. It’s a place to relax and think things over.
Website
artis.nl
Address
The Old Aquarium, 38-40 Plantage Kerklaan, Amsterdam, Netherlands
Current city: Amsterdam
Popel Coumou lives and works in Amsterdam and studied photography at the Gerrit Rietveld Academy. Her work consists out of analog photographs of collaged spaces that hint at human presence. Through her use of lighting she transforms the collages into 3 dimensional spaces that seem both natural and unhinged.
 

More Places in Amsterdam 100

Where I buy most of my books and magazines for work. 
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Unfortunately it’s not in Amsterdam but De Pont, museum of contemporary art is worth the 1,5 hour trip with the train. The building itself is beautiful, it’s a former wool mill but also there collection is worth seeing!
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Almost every underground station in Amsterdam has a fascinating story behind it. My favourite one is metro station ‘Weesperplein,’ because it has a hidden station underneath the actual station that was meant for the 'Singellijn.' However, that line was never build and the second station remained useless. Besides that the hidden station was also equipped to serve as a shelter during the cold war. The large doors that were meant to hermetically close the building are still visible at both ends of the platform. Other small details, like the panels in the ceiling than can be used as tables when turned around, are also silent references to the building’s former use. 

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With 24 hr licence to function as club, nights easily turn into days here. De school houses a coffee and a restaurant place, you can literally enter Friday and leave Sunday. :0 Quite in weekdays with great coffee, atmosphere and natural light
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De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.
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