I never heard about Havel until some friends and me checked out the google earth for a trip at the weekend. We went there in the german winter, oh yes…in the winter. I loved this place because is a small city island with a lake (which was frozen at that time) and with lovely houses and an old mill. I have never been there in the summer but i can imagine how wonderful would be.
Address
Werder Upon Havel, Potsdam-Mittelmark, Berlin, Germany
Current city: Berlin
I am mad about the forest, the fog, the sea. There is an halo in the details that appear in my photographs. Nothing is casual in the silence of melancholy living in the mood I capture. My private life affects the shoot. I grew up in a volcanic island called Tenerife plenty of nature and energy. I came to Berlin in 2008 after finishing my Journalism Bachelor´s degree in Madrid, I also studied Photo Edition at the Ostkreuzschule in Berlin and nowadays I am working as photo editor and photographer.
 

More Places in Berlin 98

The best cheeseburger in Berlin costs less than 5. Burgermeister is mandatory in town when you're craving for a basic and delicious to the bits chesseburger. 
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One of the most beautiful pieces of Berlin actually is a piece of another city (Al-Hillah, Iraq). Normally Berliners are laid back and like to hang around, drink beer and chat till sunrise. Sometimes they do get excited though, and then they start taking old war-battered stones and piecing them together to (re)form walls. The results are great as can be seen all over Berlin, but the Ishtar gate in the Pergamon museum is where they’ve really outdone themselves.
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Beautiful atellier-stores around weserstrasse, this is from a very nice girl that make "sculpure hats" as she said. Excellent record store across the street also.
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Just until recently this place used to be one big old Aphoteke (Pharmacy). They have kept the Apotheke's  dark wood Art Deco charm to use in benefit of great coffee and fantastic brunch (try the french toast and you'll see I'm not lying). 
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It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
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