I never heard about Havel until some friends and me checked out the google earth for a trip at the weekend. We went there in the german winter, oh yes…in the winter. I loved this place because is a small city island with a lake (which was frozen at that time) and with lovely houses and an old mill. I have never been there in the summer but i can imagine how wonderful would be.
Address
Werder Upon Havel, Potsdam-Mittelmark, Berlin, Germany
Current city: Berlin
I am mad about the forest, the fog, the sea. There is an halo in the details that appear in my photographs. Nothing is casual in the silence of melancholy living in the mood I capture. My private life affects the shoot. I grew up in a volcanic island called Tenerife plenty of nature and energy. I came to Berlin in 2008 after finishing my Journalism Bachelor´s degree in Madrid, I also studied Photo Edition at the Ostkreuzschule in Berlin and nowadays I am working as photo editor and photographer.
 

More Places in Berlin 98

A very close friend of mine owns this bar. It looks tiny from the outside, but it has two rooms you have to pass until you get to last one which is a discofloor. I play music there from time to time and I am always surrounded by nice people und friends.
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ABC is Berlin´s Eggs Benedict Mecca. This laid-back, fun little shop will provide you with one of the city´s best Aussie brunches - provided you reserve or are willing to wait for some time. But the eggs, the coffee and the Bloody Mary really make it worth.
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Cemetery of the Dreifaltigkeitsgemeinde (Dreifaltigkeitsfriedhof) in Kreuzburg on Mehringdamm 22, between Zossener Strasse and Blücherstrasse. The grandson of German-Jewish philosopher Moses Mendelssohn, is musician Jakob Ludwig Felix Mendelssohn who was born in Hamburg and lived in Berlin from age two. Felix Mendelssohn and his family are buried in the middle of Kreuzburg at the Cemetery of the Dreifaltigkeitsgemeinde. Today it is administered together with its 5 neighbouring Protestant cemeteries by the cemetery administration St. Jacobi number I.
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Excellent place for cured meats, cheese, whine and more from regional and European producers.
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This café is where I go when I want to feel at home and spoil myself with food prepared with passion and care. I spend hours between a coffee and a carrot cake while working on my computer
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