One of my favorite plans for a Sunday morning.

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

Brilliant Corners...Great sound system, vinyl only, dancing, left field, fourth world, jazz, afro, and some refreshing cocktails to help with all the sweating. Probably the only place i will actually dance in. They also do amazing Japanese food earlier in the evening.

A gift from Kyoto - a beautiful hidden Japanese garden in Holland Park 

There's room for anyone who appreciates architecture, ideas and craftsmanship in these four interlocking houses.