British seasonal ingredients through an Italian lens....Parmesan fries, wild mushroom tagliatelle and tiramisu are some of my favourites.

The Thai food scene in London is in an incredible place right now, with the likes of The Smoking Goat, Som Saa, The Begging Bowl and Farang all offering an experimental and delicious take on the cuisine. I'm focusing on the later a) because it's my local and b) because it's helmed by Seb Holmes, who's also cheffed at those others mentioned, and has managed to bring the best of all of them to Farang. Oh and c) the Gai Prik is probably the tastiest dish in London

A contemporary café, great for breakfast, lunch and afternoon tea, on the top floor of Dover Street Market, just of Picadilly Circus.

The best things in London can be spied from this seat. Fact.

Misty mornings on the river beat the rest... this pic was taken in February on the Walthamstow marshes.