My all-time favourite place. Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes. The restaurant is brilliantly unfussy, retaining lots of the smokehouse’s original features, and the food very British, making St. JOHN something of a London institution. The restaurant has a winery and bakery.

Raisin bread and sausage rolls; plus madeleines, palmiers, financiers, croissants, and cinnamon buns for breakfast with a Parisian jazz soundtrack

The Sackler Crossing is part of a route through the 120 hectares of Kew Gardens, designed by John Pawson in 2006. Set low to the surface of the lake, it seems to float across the water.

100% plant based and 100% delicious. Influenced by street food all over the world the menu contains Fried Avocado taco, Korean BBQ wings and BÁNH MÌ's. The service is great and location even better. Go down to Brick Lane after the meal and continue the evening there.

A traditional English pub with a great atmosphere and friendly staff, this is the perfect place to start or end your night. The pub is full of character and very intimate, whether you want to drink with your friends on own your own, you are bound to talk with some of the friendly locals and I’ve never had a bad night there.