The most amazing little shop selling natural, organic preserves by the wonderful Lillie O’Brien (ex St John Bread & Wine pastry chef). Super friendly staff and insane jam doughnuts!
Also the Queens back garden, these beautiful grounds are great for a Sunday stroll to see the pelicans or to feed the squirrels. Duck Island Cottage is worth a look too, a idyllic little cottage situated in the grounds which was specially built as the bird keepers home.
Best Udon in London, with an exceptional specials board. The head chef Shuko Oda opened the first restaurant in Soho 11 years ago, and they now have restaurants in the City and on Broadway market. Great for kids, our son loves the Mackerel udon.
I vaguely thought about leaving London recently and the British Library came to mind as somewhere I’d miss. It’s an essential resource because it has almost everything. It also has some interesting exhibitions.