A wonderful farm in the middle of NYC.

Been going here a long time. Solid Italian spot with freshly made pasta. Get the cavatelli with Sausage.

Corner bodega with the best chopped cheese. It will blow your mind.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

The Frank Stella's are the best. They are all over the city and they always look amazing. Two of my favorites are the Saatchi and Saatchi lobby (pictured) and the Citi Corp building in Midtown.