Best place to think about space.

Best lobster roll outside of Maine. The brunch is a well kept secret. Chicken and waffles and shrimp & grits are my picks for brunch. 

Authentic Tibetan and Nepalese cuisine. Excellent noodles. Family owned.

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

The glorious orange gates in Central Park in 2005.