Love to spend time there, i feel like home.
Website
theboweryhotel.com
Address
Backyard Bowery Hotel, 335 Bowery, New York, United States
Current city: New York
Albert Moya - Film Director - Lover of my mom.
 

More Places in New York 452

Coming back from from New Haven, we got off at Grand Central and he took me down one of the concourses to the place with the vaulted ceiling. He stood at one corner and I stood at another and we whispered into the walls, our voices drifting across to each other.
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I love enjoying some Amazing Vietnamese food at this place before heading out to the different bars around Jefferson on L. The restaurant is just behind Elsewhere so you have a nice mix of things to do if you start your night here.
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If you are in need of a moment of solitude, this is the place. On my first visit I was in awe of how time seemed to stand still inside. It has now become a sanctuary from the city when I need the pace of life to slow down.
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The Brooklyn Museum is a great place to visit for contemporary and historical exhibitions, showcasing a range of international and local artists as well as its socially engaging and creative program it also hosts a party on the first Friday of every month. Its a great place to see performances (like these two cool cats) and mingle with the locals in the neighbourhood as well as art enthusiasts who come from afar to get down together and party in between the Rodin sculptures.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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