Lovely Italian restaurant with a beautiful backyard. I usually have the Orecchiette Salsiccia Broccoli or the spaghetti Vongole.

German Expressionism makes me giddy. All my favorites are here at any given time - George Grosz, Otto Dix, Egon Schiele, Gustave Klimt - and the building was designed Carrére and Hastings, the same architects that designed the New York Public Library.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

I love that there's a museum dedicated to American art, founded at a time when American artists were underappreciated. The exhibitions are curated with a broad but discerning eye, and the architecture is spectacular. In my experience it's typically much quieter than the obvious choices like the Met and the MoMA - although both are remarkable, there's something I love about the scale and style of the Whitney.

Founded by a small team of film enthusiasts, Brooklyn Film Camera is one of NYC’s premier destinations for analog photographers.