A museum and sculpture garden in the Long Island City section of Queens, New York City, designed and created by the Japanese-American sculptor Isamu Noguchi.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

For art books, monographs and catalogs new and used at a discount. I can never manage to leave here without a bag full of books in tow.

Chavela's makes delicious authentic Mexican food and its around the corner from my house, so I come here a lot. They make a mean margarita, and you can't beat their happy hour prices. $2 tacos? Yes, please. The decor is bright and lively, and the bar is made of beautiful Mexican tiles.

Karasu is our neighborhood go to for a chill date. It's a cozy, well-lit space with excellent cocktails and a small Japanese menu. The tonkatsu is amazing, and perfect for sharing because nothing says romance like a fried pork cutlet.