Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

"Mills" is my local bar, I live in that block, it's an old horse stable (for two horses) it's tiny, cozy, great drinks, food is great too - in the summer you can sit outside

I love how I walk around the city and bump into so many musicians. It's nice to see them rocking in the street and stopping busy New Yorkers from walking.

For all book aficionados who dream of finding First editions and Rare books.

To have the best lunches like a 'fried peanut butter sandwich', lounge or book a room for a few days in the heart of the city, visit 'The Ace Hotel'. Ease down in the couches, order a Brooklyn Beer and relax. A great place to meet up.