I love this quaint lil bar, as it's a good switch of energy from the bar next door. Mostly quiet, cozy and with a working fireplace, I like it here.

A wonderful farm in the middle of NYC.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.

The best freshly pulled noodles. My favorite is braised pork with noodles in broth, celery and cilantro add a delicious freshness. Perfect for a cold day.