Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.
I can never decide if I like pies or thighs more. Figure it's not the worst problem to have. Chicken biscuit is so good it should be listed as a narcotic. If you live in NYC and you haven't been, GO! If you are visiting and you find yourself in Williamsburg, GO!
Spectacle is a collectively-run screening space in Brooklyn, NY, established and staffed by hard-working, cinema-loving volunteers. Our programming runs seven days a week and includes overlooked works, offbeat gems, contemporary art, radical polemics, live performance, and more.
Chavela's makes delicious authentic Mexican food and its around the corner from my house, so I come here a lot. They make a mean margarita, and you can't beat their happy hour prices. $2 tacos? Yes, please. The decor is bright and lively, and the bar is made of beautiful Mexican tiles.