Printed Matter—organizer of the NY and LA Art Book Fairs—is a non-profit supporting the work of artists and independent publishers through the circulation of their books. At their store in Chelsea, you can shop an insanely diverse selection of artists’ books, zines, posters, and more. They’re also always hosting awesome in-store exhibitions and events, from book launches and talks to lectures and performances.

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Best sicilian slices in all of Brooklyn. Tasty creamsicle as well.

For all book aficionados who dream of finding First editions and Rare books.

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.