Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

Dead Horse Bay is about an hour and a half from lower Manhattan by public transit, but well worth the journey. There is so much glass on the beach that the waves make a soft tinkling sound as they roll in. It’s a scavenger’s dream, and glass isn’t the only thing you’ll find here. There are still plenty of horse bones to remind you where the place gets its name.

Warm winter holiday vibes all year long, especially during the holidays. A hint of the old NYC where one could be a functioning alcoholic by day and artist by night. Proper characters here, the lore is deep.

If you are in need of a moment of solitude, this is the place. On my first visit I was in awe of how time seemed to stand still inside. It has now become a sanctuary from the city when I need the pace of life to slow down.

Going for a stroll on Atlantic Beach is a fall Sunday must. I rarely go to the New York beaches in summer because of the crowds, but standing on an empty, windy beach is a total mind soother. Make sure to take a peek at the Miami-colored Catalina Beach Club. Beaches close mid-September.