Posted by Hilary Greenbaum
Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.
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Posted by
Clemence Poles
Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.
Posted by
Steve Nishimoto
Broadway during the day is usually a bit busy with foot traffic. I prefer enjoying it's wide sidewalks at night when it's a lot quieter.
Posted by
Sofia Pashaei
I love enjoying some Amazing Vietnamese food at this place before heading out to the different bars around Jefferson on L. The restaurant is just behind Elsewhere so you have a nice mix of things to do if you start your night here.
Posted by
Eric Frommelt
I’m crazy for pork buns and ramen. The wait is always long at Ippudo but I never regret it.
Posted by
Leticia Wouk Almino
I came alone and walked up an unassuming flight of stairs to the second floor that opened onto a narrow hallway with a reception desk. Before arriving at the Room, I could already sense the rich smell of damp earth that permeated the space.