Posted by Hilary Greenbaum
Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.
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Posted by
Soren Rose
I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase
Posted by
Elie Andersen
The oldest still-operating restaurant in New York City, still in the family of the original founders. At Christmastime, it's decorated to the nines. Go with a big group: portions are large and the wine flows liberally. Look for the little buttons on the walls: in the old days, the mafia would hang out in the back room, and if diners saw the cops come in, they'd press the buttons so the mafia guys could run out the back.
Posted by
Emma Eriksson
Going here feels like traveling. I usually go for lunch or brunch and never leave hungry. Finish with a Cuban Cortadito.
