Posted by Hilary Greenbaum
Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.
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Posted by
Megan Bowker
This is a hot spot for plant enthusiasts. A recurring L.A. pop-up where the employees can tell you as much or as little as you want to know about cacti. Marco can tell you about the trees. Must visit, but only open April/May - September/October.
Posted by
Benjamin Critton
Super nice mens- & womens-wear. Kind German girl behind the counter most days. Good boots & great windows.
Posted by
Leticia Wouk Almino
I discovered the Frick my first week in New York, during a heat wave in August. The galleries were surprisingly empty, with only the occasional visitor strolling through the rooms, gently creaking the floorboards. I stood for a while in front of the Bronzino, a portrait of a boy standing against a background of green drapery, and then sat in the courtyard for a long, cool hour.
Posted by
Brad Ogbonna
I like coming down here with friends when the weather permits and drinking on the beach or on the rocks when the tides come in.
Posted by
Adly Elewa
I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.