Joseph Leonard is one of my favorite cozy spots for brunch on the weekend. After a long week of work their avocado toast and a bloody mary hits the spot. Get there early or expect to wait, it's small and limited seating. Their sister restaurant Jeffreys Grocery across the street is also very good, but no expresso drinks which and I need my morning latte.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

My first job in the city. The family and friends and raised New York Megan. Also very good coffee. And lovely neighbors.

A new artificial island park where all New Yorkers and visitors can experience nature and art in a unique urban oasis on the Hudson River. The park features a lush, seasonal, landscape with rolling hills, winding pathways and dazzling views coupled with programming that includes music, dance, theater, poetry, comedy and arts workshops for all ages.

By chef Ignacio Mattos, it’s just great,.