Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.
Address
Cafe Edison, 228 West 47th Street, New York, United States
Current city: New York
Hilary Greenbaum is a New York-based graphic designer and design writer. Currently a staff designer and columnist at The New York Times Magazine, she studied design at the California Institute of the Arts (MFA 2006) and Carnegie Mellon University (BFA 2001). Her work has been recognized by the Society of Publication Designers, the Type Directors Club, the Art Directors Club, the AIGA, the Society for News Design and the Output Foundation.
 

More Places in New York 452

Posted by Michael Szivos
This is my local spot and one of my bad habits. The bartenders make sure I don't do anything to embarrassing and its full of regulars. Has dangerously replaced my living room. It's one of the only real dive bars on Smith street. Layers of funkiness help keep away the frat boys and bachelorette parties. Never closes before 4am so all the other neighborhood bartenders, cooks, and waiters stop by after work. Needless to say that only the best business decisions get made here!
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A delicious treat at the end of a warm day. The ice cream has a rich sesame flavor and is not as cloyingly sweet as regular American ice cream.
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Offering 20% off on current “indie bestsellers” (and 10% off picks from their well-read staff), you can still get a good deal while supporting one of the city’s last independent bookstores. They also carry an impressive selection of magazines and literary journals that you can flip through in their café. McNally’s event calendar is packed with appearances and readings by authors like Zadie Smith and Chris Kraus, but they're perhaps best known for their in-store printing press and self-publishing services.
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This simple Manhattan salt house is shaped like a monumental grain of salt. The Shed is an effort by the city to make even their most utilitarian architecture into unique pieces of art.
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You need to make a reservation for L'Artusi years in advance... or at least the week before, if you try a walk-in then ask to be seated at the bar, as always in New York that is the best seats at any of my favorites restaurants.
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