Nothing is more quintessentially New York than a diner. This eatery not only serves excellent, traditional diner fare, but does so in an eclectic environment that mixes Baroque decadence with Midtown grit.
Address
Cafe Edison, 228 West 47th Street, New York, United States
Current city: New York
Hilary Greenbaum is a New York-based graphic designer and design writer. Currently a staff designer and columnist at The New York Times Magazine, she studied design at the California Institute of the Arts (MFA 2006) and Carnegie Mellon University (BFA 2001). Her work has been recognized by the Society of Publication Designers, the Type Directors Club, the Art Directors Club, the AIGA, the Society for News Design and the Output Foundation.
 

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I love sneaking over here in the middle of the day to see a movie - they always have the best selection of films. I recently saw Pina in 3D and The Kid with a Bike here, and another time I saw Bela Fleck play the banjo after a screening of Throw Down Your Heart.
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This is one of my favorite bars in Manhattan. It has a courtyard in the middle and they only serve a large selection of Belgian beer. It's always dark with red lights so it's like a giant darkroom with everyone developing hangovers instead of film. The courtyard creates a front bar that is open on the weekends, so if you get cornered talking about architecture you can escape over to the front bar and watch people walk down 4th street.
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Posted by Léa Marque
Best matcha lattes, don't try the udon, you'll fall in love with this place. Perfect lunch spot and amazing books! A must-go
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As Jim Jarmusch put it in the documentary Blank City, the address is roughly between Bowery, Avenue B, 14th Street and Houston. This area of the city is steeped in art, film, and music history; so many hugely influential artists, film makers, and musicians still live and work here. For such a small area, I think it's had more concentrated influence on contemporary art and culture than anywhere else.
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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