I love where I live. I work from home so I’m in my space so much. It’s where I do yoga and cook and make music and art and have friends over. It’s just a really good place for me and the energy is amazing. I love having Williamsburg and all my friends immediately outside my front door.
Address
The Metz Family Apartment, Williamsburg, New York, United States
Current city: New York
Landon Metz (born March 24, 1985) is an American artist living in New York City. His work is concerned with an elevated consciousness he believes to be synonymous with a state of “no mind” and addresses the non-dual nature of the universe therewithin.
 

More Places in New York 452

We are an independent, non-profit, online radio station live streaming 24/7 from a reclaimed shipping container on an empty lot in NYC.
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Favorite brunch in Greenpoint. Get the caesar salad, the salmon gravlax, tortilla and pancakes. You can do no wrong.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Fun selection of mid century and post modern furniture and design objects.
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I wish NYC produced more public projects like this. Chelsea is always worth a visit to check out the galleries. The highline is just another reason to make over to 10th ave. It is near our studio and a walk on the Highline always seems to clear any fog that might be gathering in your head. There are sections between buildings filled with trees. At night you can almost forget you are in the city. As an architect you can always find a detail or something that you would have done differently or that you think could have been better. The Highline is one of the few projects where everything just works perfectly how it is.
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