citylikeyou — Atlantic Beach, Off Season — New York by Lotta Nieminen

New York / Beach

Going for a stroll on Atlantic Beach is a fall Sunday must. I rarely go to the New York beaches in summer because of the crowds, but standing on an empty, windy beach is a total mind soother. Make sure to take a peek at the Miami-colored Catalina Beach Club. Beaches close mid-September.

Website
catalinabeachclub.com

Address
Atlantic Beach, Off Season, 2045 Ocean Boulevard, New York, United States

Art Director Graphic Designer Illustrator

Current city: New York

lottanieminen.com

Lotta Nieminen is a multidisciplinary designer and illustrator from Helsinki, Finland. She has studied graphic design and illustration at the University of Art and Design Helsinki and the Rhode Island School of Design, and has worked as a freelancer in both fields since 2006. After working for fashion magazine Trendi in Finland andPentagram Design in New York, Lotta is now based in NYC, working for design studio RoAndCo. In 2010, Lotta received the Art Directors ClubYoung Guns 8 award and was selected by Print magazine for its annual New Visual Artists review, highlighting 20 international rising designers under the age of 30. Her work has also won honorable mentions at Vuoden Huiput (Best of Finnish advertising and graphic design) as well as in various logo competitions. She has illustrated for the likes of clients such as United Airlines,International Herald Tribune Magazine,Monocle and Bloomberg Businessweek. As an illustrator, Lotta is represented by illustration agency Agent Pekka.

More Places in New York 452

New York / Restaurant

Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.

New York / Food Store

Neighborhood lunch place / Japanese supermarket. Love it for its authenticity and affordable Japanese food menu. Although its located in SOHO, it’s not hip, not fancy, not designed, not styled, not outstanding. Feels like a honest, family run business that makes the most out of this location for sure. Come here for Ramen, soba, sushi, and more. Try some fries with a choice of chili or wasabi mayonnaise. There’s something about them.

New York / Restaurant

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

New York / Restaurant

I go here mostly because of the vibe, it”s a French bistro meets a plant shop and the sister restaurant to Tartine in the West Village. The Shakchuka and the fennel salad is delicious, so is the onion soup. Cute Rooftop during the summer.

New York / Bar

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)