citylikeyou — Atlantic Beach, Off Season — New York by Lotta Nieminen

New York / Beach

Going for a stroll on Atlantic Beach is a fall Sunday must. I rarely go to the New York beaches in summer because of the crowds, but standing on an empty, windy beach is a total mind soother. Make sure to take a peek at the Miami-colored Catalina Beach Club. Beaches close mid-September.

Website
catalinabeachclub.com

Address
Atlantic Beach, Off Season, 2045 Ocean Boulevard, New York, United States

Art Director Graphic Designer Illustrator

Current city: New York

lottanieminen.com

Lotta Nieminen is a multidisciplinary designer and illustrator from Helsinki, Finland. She has studied graphic design and illustration at the University of Art and Design Helsinki and the Rhode Island School of Design, and has worked as a freelancer in both fields since 2006. After working for fashion magazine Trendi in Finland andPentagram Design in New York, Lotta is now based in NYC, working for design studio RoAndCo. In 2010, Lotta received the Art Directors ClubYoung Guns 8 award and was selected by Print magazine for its annual New Visual Artists review, highlighting 20 international rising designers under the age of 30. Her work has also won honorable mentions at Vuoden Huiput (Best of Finnish advertising and graphic design) as well as in various logo competitions. She has illustrated for the likes of clients such as United Airlines,International Herald Tribune Magazine,Monocle and Bloomberg Businessweek. As an illustrator, Lotta is represented by illustration agency Agent Pekka.

More Places in New York 452

New York / Restaurant

I have been getting burgers here since I first moved to NYC. I think it is 1000 years old or something like that. Only two types of burgers, with or without bacon. I like easy decisions and this place is full of them. There is usually a line to be seated, but it always seems to go fast with $2.50 mugs of McSorley's. It's also at this strange vortex in the west village where 4th street and 12th street cross. Maybe that's why the line never takes too long and everything is so cheap.

New York / Restaurant

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

New York / Gallery

Packed with the most amazing painting and sculpture from the early Renaissance to the 19th Century. One of my favorite details is this effortlessly executed dog in Fragonard's "Progress of Love" panel peering out at us with such sincerity - a resounding acquiescence to the forces of nature.

New York / Food Store

Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit.

New York / Restaurant

My favorite Japanese restaurant in NY...Small and cozy place, the staff is great, the food always simple and delicious, the uni shots are addictive and the sake perfect.