For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.

The perfect pizza in my books. Felt like a sweet spot between New York style pizzas and the classic Neapolitan 

One of my favorites places to have breakfast.

Fav art bookstore in the city (and the world?). Great place for inspiration and reference art, both new and vintage finds. Not very cheap but mostly quite worth it.

Designed by Frederick Law Olmstead (of Central Park), Prospect Park is where I go running in better weather and find an endless supply of flotsam and jetsam for casting in projects all year round. Thickets of trees, hidden paths, and rolling hills are an endless source of inspiration.