A non-collecting arts institution that fosters experimentation and dialogue through exhibitions, public programs, and artist residencies.

XXXI (‘Thirty-One’) is ❶ a mixed-use community space for designers (and others) to exhibit, teach, and discuss self-initiated work; ❷ a shared studio space; ❸ a residency for designers; and ❹ an online (and sometimes physical) store. It purposefully lives outside (or against) the constraints of the city it exists in and traditional commercial practice to ask what design can do when its goal is not money.

Stocks artists’ books and catalogs along with used and rare titles that focus on contemporary art, photography, and classical painting.

It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.