Economy Candy is an old-fashioned family owned candy store in the Lower east side. With glorious aisle after aisle of candy stocked as high as the eye can see including innumerable brands you never knew were still in production – its a treat for the eyes as well as the belly. Every time I get inside I’m looking for Willy Wonka.
Website
economycandy.com
Address
Economy Candy, 108 Rivington Street, New York, United States
Current city: Paris
Other cities: New York
Sarah Kahn is a french art director and designer based between Paris and New York. Her work mixes commissioned projects for a wide selection of clients in arts institutions, cultural events, brands and magazines. Inspired by the worlds of visual arts, sociology, innovation and kids universe she is constantly experimenting new perspectives and artistic collaborations.
 

More Places in New York 452

Posted by Brad Ogbonna
The oldest, best, and probably dirtiest underground train system in the world. 24 hour service that links me to anywhere I want to go in the city.
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I used to live around the corner from here and would be there for breakfast, lunch and dinner almost everyday. The staff is super friendly and I believe it's the best pizza in town. I also did the mural outside and I love seeing all pictures people post and how people engage with the work and how it becomes a part of their experience there.
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My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.
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Where New Yorkers escape when the heat wave hits the city. Easy to access with subway and buss but less crowded than Rockaway.
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While the current trend in noodles may well be ramen, this bafflingly-named Japanese restaurant just ten minutes from my apartment specialises in udon. Unless you are my friend Diego Zambrano it will probably take you several visits to get through all the things you need to try on the menu - the gyoza are otherworldly, the sushi 'tacos' clever enough without being silly. New York has thousands of awful Japanese places; this is not one of them. It's super nice to come in on a Sunday night and eat at the bar next to curmudgeonly old guys barking at each other in Japanese.
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