It was a warm evening in the city and not yet dark. We arrived, giddy and happy, and he ordered two glasses of prosecco. The waiter managed to fit onto our tiny wood table two plates of tartines, a legumes dish, and a tray of fromage. And then we shared dessert. I can’t remember exactly but it must have been chocolate.

Italian Cuisine, great Restaurant with huge very lovely Backyard, selfmade bread and supergood Brunch on the Weekends!

Just by sitting on a bench and drinking a coffee in the park, I can be entertained by so many performers and some crazy people.

Eye-Candy per excellence!

Growing up in Arizona I loved collecting rocks and was especially obsessed with gemstones. I have a natural affinity for this section of The Museum of Natural History and it’s oddly peaceful and relaxing even when the museum is packed.