Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

New York's first meadery! Delightful. 

A New York garbage depot holds a secret collection of weird and wonderful refuse.

The Peruvian pisco sour cocktail is among my favorite aperitifs - you won't find it better than here. A lot of people know this bar which has been around for many years, what they don't know is that the dinning is actually really good. Blinis & caviar with some bubbles are the perfect way to continue after the aperitif :)

Easing in the park, the city facing you and traffic honking its way over the Brooklyn Bridge. Best enjoyed on a late-summer afternoon/night.