I've been coming to Blue Ribbon for many years, primarily for lunch, go simple with the house salad or all in with the Omakase

Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.

Chillhouse is awesome. It's a great place to chill out while waiting to meet a friend, read a book, or get your nails done. This all-in-one cafe has made it easy for the girl on the girl that needs some self-care time.

An hour away from NYC, there lies a summer camp on a pristine lake which was abandoned 15 years ago. I cant tell you where this is, but some research can lead you to the right place.

The Family Store is the best Mediterranean food you can get in New York City. That is all.