My “canteen” for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.
Website
restaurantsandbars.accor.com
Address
Matsuhisa Paris, 37 Avenue Hoche, Paris, France
 

More Places in Paris 191

There is something moral to design things that will last for a very long time, for me it is important to visit the modernists. It is always stimulating and joyfull to visit the permanent collection of the Centre Pompidou.
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Posted by Anna Sudit
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
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A fantastic bookstore, with a wonderful selection of books on photography, architecture, painting, graphics, design, cinema, music and cooking
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Le Jardin du Luxembourg is the place where I go with my kids every week. I have always did love this square such romantically parisian.
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Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…
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