On the outskirts of Paris, great place to enjoy the summer with drinks, finger food and special events such as concerts, workshops and pop-up markets

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Architecturally stunning, a beautiful and harmonious space showcasing contemporary art. I've often seen some amazing work here and been introduced to new artists making great work. There is a beautiful outdoor space, with installations by Agnes Varda.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

Books, exhibitions, magazines... art is everywhere inside.