A place where I spend some time almost everyday is the Marheineke Markthalle on Bergmannstraße in Kreuzberg. It’s just around the corner from where I live and a great place to buy fresh food and products from local farmers or all kinds of delicatessen from different countries. Many market stalls also sell freshly prepared food and it’s always busy at lunchtime. For saturday mornings try the original french croissants.
Address
Marheineke Market Hall, Marheinekestraße 15, Kreuzberg, Berlin, Germany
Current city: Berlin
I moved to Berlin about six years ago and got a job at the props department of a theatre. During that time, I decided to take a degree in Communication Design. After three years of studying, I graduated writing a bachelor thesis about my photography project “Luminant Point Arrays”. Since then, the series was exhibitied in several places around the world. Right now, I am woking on a new photographic project besides working as a freelance graphic designer.
 

More Places in Berlin 98

Great place for Bulgogi and the original place of a small street food success story in Berlin. 
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The Tempelhof Airport is now closed and they have transformed the landing field into a public park area. As soon as you go there you notice that usually you don't get to see that much sky in the city so entering this area for the first time is quite overwhelming. I especially love the old softball fields that have been built during the American occupation.
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Situated in the patio of the Kunst-Werke, a well established exhibition house for contemporary art, this cafe features mirror-walls and a selection of nice cakes and lunch menu. 
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What’s not to like about The Sammlung Boros Collection? It’s a brilliant private collection of contemporary art held captive in a monstrous, symmetrical ex-Nazi bunker with two metre thick concrete walls, dominating an area of a thousand metres squared. It also doubled as a hardcore techno and fetish club in the ‘90s, of which traces linger in every corner.
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It is a fine dessert dining. Unique full-on experience with dessert (no industrial sugar is used) course menu and pairing drinks. No wonder they have got a Michelin star!
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