The biggest and most famous flea-market in Kiev. I love this place. In the market you can find any unexpected things like player on plates, antiques, dishes, trash-toys, old cameras, brands with profile of Hitler, Soviet cards, wheel of car, pirate porn video and many, many others.

This is MA's exhibition at No.12 gallery 24 Feb 2012. Always MA is painting with big love and big hope. You can feel it with this photo.

Beautiful chaos. I recommend a "tour guide" your first time here as it is very easy to get lost in these tiny streets and alley ways. In 1147, the Berber Almohades conquered the city, destroying most of the buildings and rebuilding its' medina. A bustling market with different sections including tile, metal, art, scarves, jewelry, rugs, antiques, teas, oils, etc. Be careful to decipher what "shops" are authentically Berber, and which are actually just items made in china. A tour guide will also help teach you what to look out for...

The Current Gallery is an artist-run gallery and studio space located in downtown Baltimore. Current's a great space for seeing contemporary art from the studios of young Baltimore based artists and likeminded artists from around the world.

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

The Vodka Bar is a surprising spot for a good coffee during the day. But when the sun goes down, it transforms into a place where pierogi and absinthe are plentiful.

Is the place that all the hipsters are eating at recently. Its speciality is noodles and it has a baroque, video game, retro, decor inside, complete with pac man neons and cheesy strip lights and mirrors. Think 1984 strip bar meets bourgeois chinese take out spot.

Cafe Modern Amsterdam is located in an old bank building in the north of Amsterdam. Authentic elements remind of the previous life of the building. You eat a delicious daily changing 4-course menu. Every day the freshest ingredients of the season. 

A+ little book store full of publications made by artists. So many beautiful and interesting books to choose from.

Be berated by old women, discuss the translation of 'Take That' and be told the only way to cook vegetables properly.

This is a nice place to hangout...they have healthy food, juices and desserts! The pistachio ice cream is dairy free and really good! 

Founded in 2011, Paladini 8 is a space of 500 mq which includes a backyard, a bar/bistrot, a vinyl and book shop, an exhibition room, a coworking space and a bunch of private offices with professionals in the creative field. Concerts, exhibitions and events are organised every night. This place represents an active and important landmark in the new cultural and artistic scene of Milan.