We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.
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Simply the best fry up breakfast in Margate
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Brooklyn's only black-owned Jazz Club and musician-run nonprofit supporting the arts and community since 1981.
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From 4 am in the morning find the most beautiful and exotic flowers. 
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A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.
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Event space and studios with eclectic group of musicians, artsist, DJs primarily around jazz, world, folk, experimental music 
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Posted by Joanna Gniady
Well, it was my long-hidden secret but I will share it with you. Cobra - that's a place! Think twice before you go there because you'll come for a coffee and will stay forever. Phantasmagorical in every way.
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Tucked away in the corner of the park is this little gem. It is one of only a handful in the city. Very few people come here. It is however frequented by Superclub members.
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Almost every underground station in Amsterdam has a fascinating story behind it. My favourite one is metro station ‘Weesperplein,’ because it has a hidden station underneath the actual station that was meant for the 'Singellijn.' However, that line was never build and the second station remained useless. Besides that the hidden station was also equipped to serve as a shelter during the cold war. The large doors that were meant to hermetically close the building are still visible at both ends of the platform. Other small details, like the panels in the ceiling than can be used as tables when turned around, are also silent references to the building’s former use. 

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Burgio is the classic pizza porteña place, one of many in the city of Buenos Aires. Don't expect any similarities with Napolitan style pizza. At Burgio you usually "eat & go" at the bar, the two-slice + Quilmes beer "PROMO". We call it "Pizza al molde".
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A bar and bookshop to enjoy a glass of wine while reading a book or to read a book while drinking a glass of wine. They show a careful selection of contemporary literature and artworks downstairs, from where you can spy on the people upstairs because the ceiling is made of glass.
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Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.
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photographer / director in northern california
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Designer. Lover of the weird and the wonderful.
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I am a painter from philadelphia.
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We are an Antwerp based design studio, specialising in art direction and graphic design. Our small team works for big brands and creative clients alike. We like a challenge, so rather than to follow the herd, we prefer carving our own path.
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Anna Rising is a Seattle-born graphic designer based in Oslo, Norway. She is currently working as a designer at Neue Design Studio.
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Design lecturer at University of Greenwich and Hondo Studio co-founder, a multi-disciplinary design stdudio based in London.
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Tatale is a contemporary Pan-African concept, telling stories through food, art and culture.
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Martin Seeds is a photographer from Belfast, Northern Ireland. He completed his BA(hons)Photography at the University of Brighton. Martin is co-founder and contributor to the publishing venture WWYSE. His current project is a search for a lost cultural identity and an investigation into origins. Martin currently lives in Brighton, England.
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Paul Barbera is a lifestyle and interiors photographer with an observational reportage style whose work spans from cultural anthropology through to luxury living. Paul was born in Melbourne, Australia and currently resides in New York City. He has a Bachelor of Fine Arts. With an adaptable yet distinct visual approach, his assignments regularly takes him around the globe, working with publications like VOGUE LIVING, BON APPETIT MAGAZINE, FRAME, MARTHA STEWART, LUCKY MAGAZINE and ELLE DÉCOR and clients including MARRIOTT HOTELS & RESORTS, STARBUCKS, BUGABOO and DEDON. He has been featured in T: THE NEW YORK TIMES MAGAZINE, the PARIS REVIEW and FORBES. Barbera has turned his long term online passion project Love Lost Project in to an ongoing series of publications with the first limited edition book was available from Dashwood Books in New York and through KK outlet in London. His previous book release, Where They Create, is available globally and now Where They Create Japan.
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Wolfgang Landauer was born near Munich in 1987. Most of his work is based within the fields of typography and photography. After finishing the Bachelor of Arts in Würzburg he is now doing his final Master degree in Mainz. His last freelance job brought him to New York where he was able to work for the magazine "Man of the World". Besides an internship at the "grafisches Büro" and "liga: graphic design" in Vienna his last trip to New York was his greatest experience so far. Wolfgang will leave Wiesbaden in 2014 and wants to explore a new city for career. His bachelor thesis shows the poetic way of his designing. This final publication is made in the form of an oversized broadsheet newspaper. Just cast an eye on his portfolio!  
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Anna Cairns is a graphic designer and web developer based in Berlin, DE, with a focus on visual identities, publications, type design and websites. Since 2019 she runs her own design and code practice.
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Helping people and brands talking their feelings through art.
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Chilean illustrator, based in Santiago, from Temuco
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Jen Huh is a Los Angeles based artist, designer, educator, and writer. Her large scale textile pieces have been featured in Interior Design magazine and are on permanent display in the Martin Art Gallery at Muhlenberg College in Allentown, PA. She formerly served as Director of First Year Advising at Parsons School of Design and Eugene Lang College at The New School (NYC). Jen is a partner at Dan Golden Studio and Director at Curator.site.
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Attilia Fattori Franchini is an independent curator and writer based in London. She is co-founder of the online platforms bubblebyte.org and Opening Times and contributes critical essays and reviews to publication such as CURA., Kaleidoscope and Flash Art International. Between 2013 and 2014 she has initiated and curated The Basement a programme in London dedicated to young, unrepresented artists. Attilia is currently working on the second edition of Curva Blu, a residency project in Favignana, Sicily; she is co-curator of ARS17+ the online extension of the exhibition ARS17 currently at Kiasma, Museum of Contemporary Art, Helsinki. Attilia is is also curating BMW Open Work, a new programme of commissions to be launched at Frieze London 2017 and the Emergent section of miart 2018. Recent projects include: Meshes of the Afternoon, Roman Road, London, June, 2017; Céu Torto, Boatos Fine Arts, São Paulo, BR, February 2017; Dawning, Capitán Gallo, Mexico City, MX, February 2017; Morning uber, evening oscillators, Seventeen, London, November 2016; Lonesome Wife, Seventeen, London, October 2016; Europa and the Bull at LambdaLambdaLambda, Pristina, Kosovo, 2016, Oa4s, Temra and David in 4 parts, Sorbus, Helsinki, 2016; Yves Scherer, Snow White and The Huntsman, Mexico City, 2016; Basic Instinct, Seventeen, London, 2015; Guest Curator, Kuvat Academy of Fine Arts, Helsinki, 2015; Bold Tendencies 2015, London.
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