The most quiet and freshness place you can find.
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Simple and charming, Bacaro is an authentic Venetian tavern located near the rear of the Mercat de la Boqueria, where its owners buy daily the freshest products to create an excellent menu featuring always homemade pasta and fish dishes. Definitely a great alternative to enjoy non-commercial Italian cuisine.
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This old factory located in the “Playa del Cabanyal” beach used to produce ice for the fishing industry, due to its proximity to the Valencia harbor. It still conserves it’s industrial essence, but nowadays has become a leisure space that gathers gastronomy, live music and theater. It is an industrial space combined with an eclectic furnishing that make it a very cozy place. You can find the events schedule on it’s website.
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A perfect place for any occasion - or no occasion at all - every table feels like the best one.
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Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.
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Barlang (the cave) it's a small underground venue just off the Danube bank open on the weekends for concerts, contemporary art exhibitions, and art performances.
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Posted by Anna Sudit
Rotorino is a lovely little Italian, intimate but casual spot in East London. The food is great and when the weather is good - having your wine and pasta outside is nice.
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Food market with huge choice of different cuisine types.
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Recognized institution in the cultural landscape of Lyon, but especially since its national partnership with the Contemporary Art Biennial of Lyon, the Foundation Bullukian is now a showcase for contemporary art, in full center of Lyon. Work art of Buckminster Fuller about spherical triangulation circles found in nature.
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Posted by Monique Wool
Andrew Tarlow's Diner is a neighborhood institution and pioneer of gratuity-free establishments in Brooklyn. This place serves up breakfast, lunch and dinner in an old converted dining car under the Williamsburg bridge. A seasonal menu of fresh, New American style food that changes daily.
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French Bistro style restaurant. Cozy atmosphere 
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I am mad about the forest, the fog, the sea. There is an halo in the details that appear in my photographs. Nothing is casual in the silence of melancholy living in the mood I capture. My private life affects the shoot. I grew up in a volcanic island called Tenerife plenty of nature and energy. I came to Berlin in 2008 after finishing my Journalism Bachelor´s degree in Madrid, I also studied Photo Edition at the Ostkreuzschule in Berlin and nowadays I am working as photo editor and photographer.
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Creative: Art Direction & Photography
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Alistair Hall is an award-winning graphic designer based in London. He set up his design studio, We Made This, in 2004, and specialises in thoughtful, simple, beautiful graphic design for print. He has made work with clients including Penguin Books, Historic Royal Palaces, Jeremy Tankard Typography, the National Trust and John Lewis.  Alistair is also a co-founder and art director of the children’s literacy charity Ministry of Stories, and its fantastical shop, Hoxton Street Monster Supplies. Alistair has been writing about design and visual culture at wemadethis.co.uk/blog for over ten years. He also teaches at Central Saint Martins and The Sir John Cass School of Art, Architecture and Design; and has given talks about his practice across the UK and overseas. He’s currently researching a book about London’s street nameplates.
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Designer / Animator / Illustrator
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Designer at Made Thought
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Originally from Norwich, England Currently living in Oakland, California Moving to Louisville, Kentucky in 2018!
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Hiroshi Takizawa is a Tokyo based photographer who graduated from Mejiro University Faculty of Human Sciences Department of Psychological Counseling in 2006. Recently Hiroshi was awarded the Tokyo Frontline Photo Award 2012. "The reason why I take pictures is probably due to my desire to know about the root of everything. Of course, there is always more than one essence to things, and opinions differ depending on where you stand. However, there is only one truth. Perhaps, preparation and experience is required to accept this antinomy. It seems difficult to know the root of everything in this antinomy, but I will continue to compare the inside and outside in my works, based on the belief that everything is connected."
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Illustrator/Artist based in Berlin
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Milan / DJ
Ruggiero Colonna Romano and Yara De Nicola have been a couple for three years, they live together in Milan with their tiny cocker Maria. Ruggiero works in the environmental field and turn into a DJ in his free time. He is obsessed with photography as a memory record and keeps buying small cameras that he always brings along with him. Yara is a photographer working for fashion magazines such as  Self Service, Elle Collections, Grazia...She is a terrible cook but a passionate eater and is developing an interesting eye in the food area.
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Visual Designer at Revolut. Record Producer at Sgustok Music. Art Director at Sgustok Magazine
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Miltos Bottis is a Greek, London based graphic designer with a methodical approach to identities, printed matter, websites, and visual communication. Content-based research and typography-led design justify his approach to every project.
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I dream therefore I am 
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