Located one block east of the historic Water Tower, the MCA champions the provocative side of contemporary art and culture. Their innovative exhibitions, performances, and programs are made to inspire. Founded in 1967 as a Kunsthalle (or non-collecting art gallery) the MCA is now one of the world’s largest museums dedicated to art since 1945. Since their inception, it has been their mission to exhibit new and experimental work artists in all media and to paired these with ambitious education programs. In 1974, the MCA expanded their mission to include collecting and preserving contemporary art for future generations with the inauguration of a permanent collection that has grown to include more than 2,000 works. After 29 years in a storefront on Ontario Street, the museum moved to their current location in 1996, giving their collection, exhibitions, and programming room to grow to meet the needs of 21st-century art and audiences.

Casa Protea is a plant collectors studio based in Barcelona. A gathering place for plant lovers run by Jesús and Pancho.

Get on the list for tickets and surprise someone who will appreciate the 'village of books' upstairs in particular.

This cinema is nothing special if you're looking for that comercial combo big screens + major sound system, but it has its own sidewalk charm and decadent glam. Also it makes a good option for a date. You have plenty to choose for dinner and drinks all around Kottbusser Tor.

Zola is a Neapolitan style pizza joint hidden inside a Kreuzberg backyard. This is a killer pizza place, one of the best in Berlin without a doubt. 

Architecture collective Assemble has transformed a former public swimming pool to create a new art centre for Goldsmiths college. The baths were closed to public in 1999. The space now accommodated seven new gallery spaces, a cafe and event space. 

This hole-in-the wall noodle shop reminds me a lot of Taipei, an unassuming place that pleasantly surprises the taste buds. San Francisco has endless amounts of amazing food, but this place stands out because of it's size, taste, and prices. There are only about 9 seats in the place but if it's packed, it's worth the wait. While you wait for your noodles or curry, they'll chop open a fresh coconut so you can hydrate yourself before downing a bowl of pure, salty goodness.

Great café in the Santurce area of San Juan. Spacious enough to work or just meet up for a coffee with someone.

De Studio is the creative headquarters of Antwerp, where people can be spectator and artist at the same time. You can come here for dance, theater and interesting parties. 

Koto In zen temple. Peaceful, luxurious, out of time. 

Just above the Dorfman Theatre lobby at the National Theatre, is the entrance to the high-level walkway, a public walkway that overlooks the National Theatre props and scenic workshop. It's free and is a unique chance to get a glimpse of what happens backstage. I love popping in when I'm on the south bank, as you get a completely different sight each time, depending on which production the workshops are working on at the time.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.