Hidden in the greenery near Westerpark, the perfect hideaway from street noise can be found if you know where to look: a little farm called "De Buurtboerderij". Surrounded by a bunch of sheep and a happily decorated garden, the restaurant inside serves one fixed menu a week for a low price. The farm serves as community center as well and is run by volunteers — and you when you eat there! — and there are plenty of sweet people and animals to hang out with.
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Alltime favorite restaurant for long, cozy and special nights. Experimental kitchen/food and the best selection of natural wines!
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Aside from the fact of the underground being the oldest running railway system in the world, I find the underground just an incredibly strange place. Sometimes it’s like I’ve entered an organised maze and just walk without even thinking. The photo is taken of the floor from one of the trains, it’s normally what you tend you look at when you’re on the train.
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Not your average vintage furniture shop. Nice selection of furniture, objects and more by Fabrice, nicest person in the world.
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In July the center of Tilburg transforms to a 5 km fun fair. The splendor of lights, the impressive rides and the fun fair visitors form its main attraction. The highlight takes place on 'Roze Maandag'. 'Pink Monday' is not just a party for gay people, most enjoyable are the outdoor dancings where you can get loose no matter who or what you are.
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Waves of the pacific ocean crashing underneath at your feet, while roller coaster rattles above.
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a more than 150,000 objects beautiful Miami’s Art Deco collection 
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A spin around the park on a bike makes me feel good. One lap is about 6.13 miles. I've trained here for longer rides (including this London to Paris ride on a track bike that was 86 miles one day, rest on the second day, and 136 miles on the third day). I've sat there on a Sunday afternoon and have done as many as 10 laps (with rests in between). I switch in-between my carbon road bike and my steel track bike.
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British folk culture inspired pub. Head there on Sunday for a pint and a proper Northern roast.
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A bar and bookshop to enjoy a glass of wine while reading a book or to read a book while drinking a glass of wine. They show a careful selection of contemporary literature and artworks downstairs, from where you can spy on the people upstairs because the ceiling is made of glass.
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Let Koen surprise you with a healthy and honest menu. Few seats ensure great quality food, in the summer you should definitely sit outside. One of the best spots in town!
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Great industrial place with a great natural wine selection and fine dishes to share.
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Guy who works too much. 
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Wide interest, but passionate about good food & cooking and nature. That's why I could use some help in the city! Love music (quite omnivorous), meeting new people, just walking around.
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London-based web designer and developer.
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Art Director & Designer based in Auckland, New Zealand. Nicole is currently at Karen Walker International heading the Graphic & Print design department. Before doing so, Nicole worked in the Television industry working on local TV shows, as well as working as a motion graphic designer for MTV / Nickelodeon.
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Mike Guppy is a recent graphic design graduate from Camberwell College of Arts, and was picked for It's Nice That's Graduates of 2011 feature. He lives and works in London, working freelance, and is currently on a placement at New Studio London.
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Mari Kanstad Johnsen is an artist and freelance illustrator based in Oslo. She has a Bachelor in Visual Communication from the National Academy of Arts in Oslo as well as an MA in storytelling from Konstfack in Stockholm. Lately she has been involved in illustrating children books.
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director // photographer
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Amanda Bonaiuto is an animator and artist living and working in Los Angeles.
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Fille. Co-founder of @idee.fixe | Designer, Creative
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Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is the founder and creator of SriMu; Do Life, Not Cheese. A sacred offering of healing our world, SriMu's mission is to create the best cheese in the world via an artisanal black label NOT cheese food offering that lavishly nourishes and sublimely satisfies every craving of cheese lovers everywhere. SriMu is the next evolution of cheese and is Universal; paleo, vegan, gluten free and dairy free.
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Paul Phung is a photographer based in London and a recent graduate from Leeds College of Art, his work has been published in several U.K and international titles. He enjoys collaborating with different artists/designers and is currently working towards bringing out his second zine.
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Strategic development of corporate brands It’s not just companies and products that are popular. It’s people who believe in them. Management of brands is about making sure that spark stays lit even after years and distance. And Cornelius Mangold advises people who see brand management as a means to create value – adding to ROI.
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Senior Art Director + Designer at Communion Studio Originally from Hong Kong, lived in New Zealand Now living and working in London
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