Over the objections of most people who live downtown or nearby, CVS is trying to build chain pharmacy it town. So people have gotten together and thrown seed bombs over the fence in a guerrilla gardening protest (spearheaded by Carrboro's robust and awesome anarchist community).

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

Our favorite vegan restaurant in Orange County!

The Rose Bowl happens in Pasadena. The Flea Market is only once a month, its usually the second Sunday of the month. Its a great place to find vintage clothes, antiques and rare treasures. I once found an amazing David Hamilton book that I bought for $15 when it was worth $500.

It only makes sense to find some action near the train station and this place is really on the edge. It’s usually packed with pleasure seekers dancing to a wide variety of music and hosts events ranging from hip-hop to disco to balkan music and really anything you can dance to. Don’t forget to check-in with the giant statue of Tony Soprano outside.

Delicious. Mainly, if you've never been - go and get the chocolate mousse for dessert because you won't shut up about it for years to come.

Hair dresser concept based in Marseille, in front of the Mediterranean sea. Designed by Margaux Keller

I buy gigantic dry-aged steaks and 1.5-inch pork chops here. The staff is really friendly and helpful.

A curatorial space that houses a gallery, a retail and a communal space for anyone interested in art and design. With a changeover every 6 weeks, the gallery space showcases artworks of international artists as well as local artists that are new or under-the-radar. The retail space stocks a healthy mix of gifts, accessories and lifestyle products from local and international makers and retailers. The communal space offers free wi-fi and holds workshops periodically.

Been going here a long time. Solid Italian spot with freshly made pasta. Get the cavatelli with Sausage.

Great bookshop and gallery in the North Marais.

The Ekeberg restaurant is located on the Ekeberg hill and offers a great view of the Oslofjord and great food. Not the cheapest place in Oslo, but the view and the delicious food are worth the price!