Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.

Located in the eclectic suburb of Brixton, this special hole in the wall offers an intimate venue for local music and flavours of food. It will not disappoint you in character and charm.

The Abbey Library of St.Gall is the oldest library in Switzerland. Around 160,000 books and manuscripts from the 8th to the 20th century are held in these beautiful rococo halls.

Simply the best way to get around Miami. You see more, you smell more, and if you're lucky enough to have a boyfriend that drives scooters like I do, you can ride on the back and take some really great video footage.  

Delicious food, good coffee and beautiful location with lovely view of the rice fields.

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

Paris in Brooklyn, etc. I have to try hard not to say 'Garçon.' But either way, 'monsieur' would be more appropriate; proper French waitstaff, proper French food.

The most amazing little shop selling natural, organic preserves by the wonderful Lillie O’Brien (ex St John Bread & Wine pastry chef). Super friendly staff and insane jam doughnuts!

Seattle may be known for coffee, but at People's Republic you can have a coffee and see some of the best local comedy in town. There is a fantastic free open mic that happens every Friday night.

Up for tennis? Kløvermarkens Tennis Club is a magnificent club, surrounded by old fruit trees, located 5 minutes by bike from Christianshavn. The club was founded in 1926 and has today 12 clay courts and 3 indoor courts. Photo: © Ture Andersen

Setagaya-line is a local train that takes people across over Setagaya area.

New-ish cafe in North Park area. Unique menu and special coffee beverages to try and great food. Excellent place to chill out or to bring your laptop and study/work.