First snow at Budapest XI. district, Gazdagrét. -  2018 - 

This is yone of the city's best coffee spots. The café has a lovely warm and laid-back atmosphere. On Sundays i get the vegan breakfast there, with fresh vegetables and fruits and i love to stay for some hours reading or working (they have free w-lan there).

6a architects transformed the six-storey building at the corner of Redchurch Street into a multidisciplinary space. A shop, a gallery, a restaurant. 

Eccentric and surprising house and museum of architect Sir John Soane. Mostly unchanged since his death over 180 years ago, it is full of atmosphere. Also have spotlit, late night openings.  

I love playing on these red clay tennis courts. It feels like playing in Europe. I either drive my car and park right next to the courts or bike up River Side Park.

A public park in an old city area, Romaneenart Park is supported by Her Royal Highness. I like to come to this park after a long walk around the old town. The park was built on an old prison grounds. So, there is a prison museum inside. It’s very scary to know how cruel prisoners in the past were tortured.

Member-owned co-op grocery store with incredible local/seasonal produce, extensive bulk section, hot food bar, deli, cafe and wellness section. Classes, too. 

Located next to one of the main roads and Drama (National Theater) and built in 1914 by Ernst Schäfer. Since October i have been living here with my boyfriend in a loft with a small roof balcony and i can't wait for spring to make it even more 'tropical'.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.

For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.

Get the feel of Saigon in 1965. This cute café plays rocking 60s music and the interior is vintage and spot on. Order a light meal, a Vietnamese coffee or one of their delicious fruity ice teas.

Great little gem of a restaurant tucked away off a side street from the old town. Lovely locally sourced food made and served up by lovely people. Top tip.